Thursday, March 4, 2010

Family Menu for the week of March 8

Monday- leftovers from Sunday (chicken spaghetti)

Tuesday- Breakfast for Supper (pancakes, sausage, strawberries)

Wednesday- Salmon fillets, purple hull peas, oven fries

Thursday- Hot dogs, mac and cheese, green peas

Friday- Soup and sandwich

Saturday- Jambalaya with sausage and shrimp, corn on the cob

Sunday- Meatloaf, mashed potatoes, sugar snap peas

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