Wednesday, May 18, 2011

Blueberry Muffins

I made these blueberry muffins this weekend.  They were super easy and super yummy!


1/2 cup butter or 1/2 cup margarine, at room temp 
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
2 cups all-purpose flour
1/2 cup milk
1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground nutmeg

Heat oven to 375°.  Grease 18 regular-size muffin cups (or 12 large size muffins).  In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.  Add eggs one at a time, beating after each.  Beat in vanilla, baking powder and salt.  With spoon, fold in half of flour then half of milk into batter; repeat.  Fold in blueberries.  Spoon into muffin cups and sprinkle topping onto each muffin.  Bake 20 to 30 minutes, until golden brown and springy to touch.

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