Wednesday, February 24, 2010

Southwest Chicken and Bean Soup Recipe

I found this recipe on another blog I read.  It looked very simple and very yummy.  It was both!

about 2 boneless skinless chicken breasts, cooked and shredded or cubed
1 can black beans
1/2 bag frozen whole kernel corn
1 16 oz. jar mild salsa
6 cups reduced sodium chicken broth
3tsp cumin

Put all ingredients in crock pot and simmer for a couple of hours. Serve!

The kids ate this up!  Tim said, "Put this at the top of the menu list!"

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