What We Ate

This is beginning from two Friday nights ago:

Pulled pork sandwiches.

I had a 3 lb. pork butt that I put in the crock pot. I added a generous sprinkle of garlic powder, onion powder and salt to the top of the meat and around it. 

I added about 1 1/2 cups of water. It cooked in the crock pot for about 6 hours. 

I took it out and shredded it and added a bit of barbecue sauce and that's it!

Tim declared this the best pulled pork of his life. That is HIGH praise from him!!!

We all loved this meal!

We had enough to eat it the next night as well!

We loved the frozen Arby's curly fries with this meal!

I roasted some frozen broccoli the second night and it was so good!

 We ate a couple of random meals that I didn't take photos of but they included bologna sandwiches and some chicken and noodles from the freezer that we received after my surgery.
That's how real life is around here!

I made this Red Beans and Rice recipe. 

If you scroll down to the notes, I made the quick version and I substituted a small amount of Cajun seasoning for the Creole seasoning. 

We don't like things too spicy!

This was a keeper of a recipe!

Brown sugar glazed salmon using this recipe minus the whiskey!

This is my favorite way to cook salmon. Salmon isn't my favorite, but I know it is good for me, so I needed to find a yummy way to prepare. 

My kids love salmon for some reason and I'm so glad for that!

This past Friday night, I made this Chicken enchilada ring. 

I did half with cheese and half without.

This weekend, the kids had Spaghetti and taco soup while Tim and I were out of town.

Monday night we ate at Dixie Cafe after arriving back home.

Last night, I made tacos and didn't get a picture!

I hope y'all enjoy these food posts!