1 lb ground turkey
1 tsp or two or minced garlic
1/2 cup chopped green pepper
1/2 cup chopped onion
1 T Italian seasoning
1 jar of your favorite spaghetti sauce
1/2 to 3/4 pkg of spaghetti/rotini/bowtie pasta
While browning turkey in skillet, add garlic, onion, green pepper and Italian seasoning. Drain off fat if needed. While you are browning the meat, cook pasta as directed. When meat is finished, add jar of spaghetti sauce. Serve meat sauce over pasta with salad and bread on the side. Enjoy!