My Perfect Lemonade Recipe3/4 cup sugar
1 cup lemon juice
Heat sugar & water in saucepan over medium high heat to create a sugar syrup. Let cool. Pour lemon juice into pitcher. Add sugar syrup. Fill the rest of the pitcher with cool water. Mix well. Enjoy!
This is perfect for the hot days of summer that are quickly approaching!
I love this recipes for a number of reasons:
A. Its is good.
B. It is easy.
C. It is frugal.
D. It does not contain high fructose corn syrup
E. It does not contain dye.
If you'd like a summer slushie version, basically do the same thing... but with a little more lemon juice. Let it cool and put in a pyrex pan. Set timer for 30 min and freeze. Using a fork just scrape the iced top part and mix with the unfrozen parts.
ReplyDeleteRepeat until fully icified. Usually takes 4 hours.