Perfectly Easy Pecan Pie

This recipe, and many others, is listed in "Sparacino Family Recipes" tab up at the top of my blog.

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This is one of my favorite desserts ever.

"Pee-con Pie" 

"Pee-can Pie"

 Either way, it is delicious.

This recipe is simple. 

I found it a few years ago and it has never failed me.

 The Ingredients:

• 1 cup plus 2 T sugar
• 4 extra large eggs
• 1/2 cup melted butter
• 1/2 tsp salt
• 1 1/3 cup Karo syrup
• 1 1/3 cup broken pecans

 Mix the first 4 ingredients together.

Then add the Karo syrup and pecans.

 Pour it into 2 9-inch pie shells. This half went into my Paula Deen pie dish with a homemade pie pastry.  

This half went into a regular store bought pie shell.
This could be one pie if you used a deep dish pie crust.
I, however, like the old saying, "double your pleasure."

I like to wrap foil around the crust to keep it from burning.
Bake at 375 degrees for 35-40 minutes until it begins to brown on top (not too brown though!)
When it comes out of the oven, it will still be a little jiggly.  Don't worry unless it is uncontrollably sloshing.  It will firm up as it cools.

Come to Mama...

Let it cool and then dig in!!!