I made these blueberry muffins this weekend. They were super easy and super yummy!
Ingredients:
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
2 cups all-purpose flour
1/2 cup milk
Topping;
1 tablespoon granulated sugar, mixed with
1/4 teaspoon ground nutmeg
Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries. Spoon into muffin cups and sprinkle topping onto each muffin. Bake 20 to 30 minutes, until golden brown and springy to touch.
Read more: http://www.food.com/recipe/the-best-blueberry-muffins-50719#ixzz1MT15HVqL
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