Cutting a Fresh Pineapple

I love fresh pineapple.  Getting a pineapple ready to eat takes a LOT of work!  Here is my how to on cutting pineapple. 

First,

I cut off the top.

Second,

I "peel" the sides off with a knife.  Make sure you don't leave any of the exterior because it does not taste good!

Third,

I turn the fruit on its side and cut into slices.

Fourth,

I cut the round circle out of the middle of each slice.  It is hard and not good to eat!

Fifth,

I cut bite size pieces out of the remaining fruit.

Last,

I eat and eat and eat and eat it!